Arbitration Procedure Code
The program implements commercial offers that allow you to record data on negotiations with customers to determine the composition of the nomenclatures and terms of sale. The order itself in the program is designed in such a way that it is the “control center” of all further operations and its processing. You can also reflect all stages of the order by selecting the desired status: “not confirmed”, “for payment”, “for provision”, “for shipment”.
Further, the order can act as an order for security, for shipment, for the execution of primary documents. The execution of all orders is monitored with details to each line of the order. Continue reading
Tax base and set of tax bases
When determining the tax base, all incomes of an individual that are received by him both in cash and in kind or the right to dispose of which he has arisen, as well as income in the form of material benefits, determined according to the rules of Art. 212 of the Tax Code of the Russian Federation (clause 1 of article 210 of the Tax Code of the Russian Federation).
At the same time, the tax base is determined separately for each type of income, for which different tax rates are established (clause 2, article 210 of the Tax Code of the Russian Federation). Continue reading
The life cycle of a perishable can be from several hours to several years, but the shorter it is, the higher the risk of write-offs, so management must be clearly structured and transparent. Dmitry Manishin, Procurement and Assortment Coordinator, Vending Company, Moscow, explains how to deal with write-offs.
Perishable food products (perishable) are food products that can be consumed by humans and which are subject to a number of restrictions throughout their entire life cycle from production to consumption. Among them:
conditions (temperature, humidity, air ventilation) of production, storage, transportation, sale; Continue reading